On 1 July 2025, NIWA merged with GNS Science to become Earth Sciences New Zealand.

Freshwater

We provide public information on river, lake, and groundwater conditions across New Zealand including freshwater quantity and quality.

  • Dairy turns the corner

    Feature story
    NIWA's Freshwater and Estuaries Chief Scientist Dr John Quinn believes the dairy industry has been responsive in the tools it has adopted to reduce its impact on waterways.
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    Toitoi

    One of the most common species of freshwater fish in Aotearoa is the common bully or toitoi.
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    Water clarity

    Water clarity or turbidity is the cloudiness or haziness in a fluid caused by individual small particles (suspended solids).
  • Wood processing

    Trees are grown and converted into a range of useful timber and paper products.
  • Dry stock

    Dry stock farming consists predominantly of pasture grazing beef cattle, sheep, and deer for meat, wool, and velvet production.
  • What is the proposed activity or industry?

    Various industries and land use activities have the potential to impact on water quality and mahinga kai unless properly managed.
  • Water dams

    Damming water for urban use, hydro-electric power generation, irrigation, and other industrial and commercial uses.
  • Water abstraction and agriculture

    How do agricultural activities potentially influence water flows?
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    Mitigation and best practice options

    Some simple steps to minimise the effects of aquaculture activities on water quality and mahinga kai.
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    Tuna

    Tuna or freshwater eels are a very significant, widely-valued, heavily-exploited, culturally iconic mahinga kai resource.
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    Water resources and mining

    How may the activities of the mining industry influence water resources?
  • Restoration and enhancement of piharau / kanakana / lamprey

    Research Project
    NIWA is leading a new six-year research project that seeks to increase our understanding of piharau/kanakana/lamprey, using Mātauranga Māori, social science and biophysical science approaches.