Balancing the sustainability of our fisheries stocks and the impacts of fishing on the environment with the economic opportunities they offer is an ongoing challenge.
NIWA and University of Auckland masters student Georgia Third is getting up close and personal with snapper guts and teeth to understand the differences between biologically distinct snapper populations in New Zealand.
Together with the University of Canterbury and Fisheries NZ, NIWA has been working to develop a catch-free, non-invasive method of surveying scallop populations. Find out how...
Header photo: Trevally, Kermadec Islands. [Photo: Malcolm Francis]