Our dedicated team and facilities can conduct research and work with commercial clients to design and manage marine operations that optimise sustainable aquaculture production and meets high environmental and quality certification standards.
You can’t take a trip to the Marlborough Sounds and fail to notice the patchwork of buoys bobbing in the blue waters. Suspended under these buoys are kilometres of lines, each in turn with their own much smaller lines trailing beneath. These lines, less than a millimetre in diameter, are the anchoring byssal threads (or beards) of green-lipped mussels.
This award-winning kingfish sashimi dish is creating quite a splash – but it doesn’t come from the sea. We look at NIWA’s latest aquaculture success story and the new opportunities it’s on path to deliver.