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New buoy for Wellington Harbour to boost water quality information
News article10 July 2017A buoy with the ability to “phone home” has been deployed in Wellington Harbour today to monitor currents, waves and water quality in the harbour. -
Hapū joins forces with NIWA in tuna research
Feature story20 June 2017Local hapū and NIWA are working together to find out more about juvenile freshwater eels or tuna in streams connecting to the Wairua River in the Wairoa catchment in Northland. -
Q&A: Another way to measure river health
Feature story20 June 2017There’s another way of measuring the health of rivers – the health of invertebrate populations that need them, says John Quinn, NIWA Chief Scientist, Freshwater
and Estuaries. -
Erica Williams - Where the water is clean
Feature story20 June 2017Erica Williams' story starts with the website of Moerewa School, where pupil Tyra-Lee explains her connection to a very special place in her small Far North town. -
Raising the bar for swimmable rivers
Feature story20 June 2017The government has released the ‘Clean Water’ package of proposed reforms, aimed at making more of our rivers swimmable. But how is ‘swimmable’ to be measured, and do these measures stack up? -
Dairy turns the corner
Feature story11 June 2017NIWA's Freshwater and Estuaries Chief Scientist Dr John Quinn believes the dairy industry has been responsive in the tools it has adopted to reduce its impact on waterways. -
NZ Freshwater Fish Database Help
Learn how to use the New Zealand Freshwater Fish Database (NZFFD) -
Riparian management classification
Management of stream riparian areas - including vegetation and stock access - influences the health of streams and downstream water bodies. -
Infectious substances
Waterways can easily become contaminated by pathogens when effluent is discharged nearby. -
Chemical contamination and agriculture
What are the potential sources of chemical contamination from agricultural activities? -
Urbanisation
Aotearoa’s main urban areas cover approximately 2% of total available land.