On 1 July 2025, NIWA merged with GNS Science to become Earth Sciences New Zealand.

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    Algae ID guides

    A collection of ID guides to algae. Groups include major freshwater algal groups, diatoms and blue-green (cyanobacteria), red and green algae.
  • Bay of Plenty

    The topography of the North Island has a profound effect on the weather of the Bay of Plenty region.
  • Sea level observations (near real-time)

    Service
    This system combines daily sea-level data from NIWA, regional councils, port companies, Antarctica NZ, Bureau of Meteorology and territorial authorities.
  • algal bloom

    Algal monitoring service

    Service
    Blooms of hazardous cyanobacteria (blue-green algae) in rivers, lakes and reservoirs can cause problems for both animal and human health.
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    What is the greenhouse effect?

    Education Resource
    The greenhouse effect is a warming of the earth's surface and lower atmosphere caused by substances which let the sun's energy through to the ground but impede the passage of energy from the earth back into space.
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    NIWA Hydro Web Portal

    NIWA's Hydro Web Portal provides river flow and water quality monitoring data from NIWA’s Benchmark river monitoring network.
  • National and regional climate maps

    Research Project
    Maps of average annual rainfall, temperature and other climate variables have been produced for all of New Zealand, based on the period 1981–2010.
  • Careers at NIWA

    Find out more about working at NIWA
  • Canterbury Wave Conditions

    Software Tool/Resource
    NIWA run a computer model which simulates wave heights across the Canterbury continental shelf and along the coast.
  • Publicly available data and publications

    Facility
    NIWA makes available and regularly updates results from several greenhouse gas measurement projects.
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    Mean daily maximum temperatures (°C)

    These datasets are available in a range of formats.
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    Trawl fisheries bycatch

    Accurate reporting on the amount of fish and invertebrates that are caught and discarded by New Zealand’s commercial fishing industry is vital to effective management of these fisheries.