Algae

Can native freshwater algae help restore the mauri of local waterways? Lawrence Gullery investigates.

NIWA scientists are hoping they may one day be able to “listen” to kelp forests in the waters around New Zealand to find out how they are faring.

Cathy Kilroy is quick to admit she’s a person who doesn’t like throwing anything away.

Blooms of hazardous cyanobacteria (blue-green algae) in rivers, lakes and reservoirs can cause problems for both animal and human health.

Ocean acidification is the name given to the lowering of pH of the oceans as a result of increasing carbon dioxide (CO2) in the atmosphere.

This identification guide covers the common crustose coralline algae found in central New Zealand.

A collection of ID guides to algae. Groups include major freshwater algal groups, diatoms and blue-green (cyanobacteria), red and green algae.

A hot and steamy summer saw Kiwis heading down to rivers and lakes to cool off. But they weren’t the only ones enjoying the warmer weather – algae had a great time too.

This research project investigated whether the mechanisms for periphyton removal in rivers relate more directly to hydraulic and geomorphic conditions than flow metrics.

Do you know where in New Zealand to find Neptune’s necklace or rimurapa? Or how to tell apart Carpophyllum from Cystophora?

An interactive guide to the large brown seaweeds of New Zealand.

The seaweed known colloquially as nori in Japanese - used for making sushi - or karengo in Maori has been reclassified by an international team of scientists including NIWA's Dr Wendy Nelson.