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Al Brown's Hapuku Recipe
Al Brown is an award-winning chef, co-owner of Wellington’s Logan Brown restaurant, television presenter on Hunger for the Wild, writer, and fisherman. -
Nature knows best?
Feature story06 June 2017Returning water to our waterways after we’ve used it in our homes, on farms and in industry is a complex and challenging process. -
On-Site Household Sanitation Guidelines for Fiji
Research ProjectA participatory project empowering communities with self-help tools to improve water, sanitation and hygiene. -
What ails our estuaries - problems and solutions
Estuaries are at the bottom of the freshwater drainage network and, effectively, are a part of it. This means that every time we act to protect and enhance streams and rivers we are also benefiting the estuary at the downstream end. -
Kōura
There are two species of kōura or freshwater crayfish in Aotearoa. -
Nutrients and wastewater
How do nutrients from wastewater treatment enter waterways? -
RV Kaharoa
FacilityKaharoa is capable of working throughout New Zealand's EEZ and further afield. -
How do we determine past climate?
Information about past climate is obtained from piecing evidence together from various sources. -
Water take
Water take (also known as water abstraction) has a range of valuable public and private uses. -
NIWA Instrument Systems
Instrument Systems is a specialised technology-focused consulting group within NIWA. -
Carbon dioxide
FacilityAtmospheric carbon dioxide (CO2) is measured continuously at Baring Head, providing the longest running record of this type in the Southern hemisphere.