Atmospheric analysis

The world’s oceans are acidifying as a result of the carbon dioxide (CO2) generated by humanity.

Write a report, with guided questions, to answer the question: “How cold is the Antarctic?”

Waterways can easily become contaminated by pathogens when effluent is discharged nearby.

Tuna, or freshwater eels, are the most widespread freshwater fish in New Zealand. This 'living' educational resource summarises a large amount of scientific and technical literature.

The High Performance Computing Facility (HPCF) is supercharging New Zealand science.

A collection of ID guides to algae. Groups include major freshwater algal groups, diatoms and blue-green (cyanobacteria), red and green algae.

NIWA's research on freshwater monitoring and reporting is one of three research areas within the 'Values, Monitoring and Outcomes' (VMO) programme led by Landcare Research.

Whitianga Wharf sea levels

These datasets are available in a range of formats.

Find out more about free floating species.

Ocean acidification is the name given to the lowering of pH of the oceans as a result of increasing carbon dioxide (CO2) in the atmosphere.

The process of coming to work with us has five steps: applying, a phone interview, a face to face interview, background checks, and an offer.