-
Planning for coastal adaptation
ServiceCoastal risk exposure for New Zealand, adaptation guidance for local government and relevant summaries of previous court cases and Building Act 2004 determinations. -
Climate mapping
Read about how NIWA can map any aspect of climate to help guide your organisation's response to a changing and variable climate. -
Climate Summaries
Publication seriesView annual, seasonal and monthly summaries of temperature, rainfall and sunshine data from across New Zealand. -
Mitigation and best practice options
Some simple steps to minimise the effects of mining activities on water quality and mahinga kai. -
NZ from Space - About
AQUA and TERRA are polar orbiting satellites that both pass over New Zealand twice per day. -
Science and Technology Fairs
NIWA is a major sponsor of the Auckland, Manukau City, North Harbour, Waikato, Wellington, Canterbury and Bay of Plenty – Science & Technology Fairs. -
Weather plots: temperature and relative humidity
Objective: to observe the relationship between temperature and relative humidity. -
How deep is the snow at your place?
Measurements of snowfall at low elevations around New Zealand are few and far between, and yet the data would be really helpful in understanding how snowfall occurs and quantifying snow-related risks. -
Canterbury
All aspects of the climate of Canterbury are dominated by the influence of the Southern Alps on the prevailing westerly airflows. -
Cloud Imagery
On this page
NZ Region Cloud Analysis Australasian Region Infrared Hemispheric Infrared NZ High-res Visible Contact
All transmissions from GMS-5 are no longer received at NIWA’s satellite reception station in Wellington. We are working on an alternative data feed and will be able to bring back these images later this year. Once we start receiving data again, it will then be calibrated, re-mapped onto standard map projections, and archived. -
Smelt
Smelt have a distinctly forked tail and a strong cucumber smell. -
Determining the age of fish
Research ProjectNIWA expends considerable effort on determining the age of commercial fish species. But why age a fish? And how do we do it?