On 1 July 2025, NIWA merged with GNS Science to become Earth Sciences New Zealand.

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    Biological limitations

    Identifying biological factors that may be limiting fish numbers requires sampling to ensure that key invertebrate prey species are not scarce and that pest fish, especially predators, are not abundant.
  • Assessment of crop and tree species growing potential using climate, soil and topographic information

    Research Project
    This project demonstrates how to assess high value alternative land-use options by means of a quantitative analysis of the growing potential of selected niche crops and tree species.
  • Southland

    Southland is both the most southerly and most westerly part of New Zealand and generally is the first to be influenced by weather systems moving onto the country from the west or south.
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    Piharau

    Piharau/kanakana are an important mahinga kai species and a prized delicacy for many Māori.
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    Invertebrates and stream health

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    NIWA staff profile: Nava Fedaeff

    Feature story
    At the age of seven, NIWA’s youngest climate scientist, Nava Fedaeff, swapped sub-arctic Siberia for balmy Auckland – and her first job was to learn to swim.
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    Map South

    Education Resource
    Most of this climate zone is characterised by cool coastal breezes, and absence of shelter from the unsettled weather that moves over the sea from the south and southwest.
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    What do we measure?

    Research Project
    A range of physical and chemical variables are measured in the NRWQN.
  • What is Ocean acidification?

    NIWA oceanographer Dr Cliff Law explains the impacts of ocean acidification on organisms that use carbonates to build their shells, and on bacteria.
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    Wellington

  • Tonga volcano “afterglow” causes dazzling skies in Antarctica

    Media release
    Antarctica is experiencing stunning skyscapes like those recently seen in New Zealand, thanks to the afterglow effect from the Tongan volcano.
  • Methane

    Facility
    Methane (CH4) is the second most important greenhouse gas after CO2 that is produced by human activities.