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Native forests absorbing more carbon dioxide
Media release06 June 2017New Zealand’s forests and other land areas may be absorbing up to 60% more carbon dioxide than has been calculated, with much of this uptake likely occurring in native forests, NIWA scientists have discovered. -
Tuna
Tuna or freshwater eels are a very significant, widely-valued, heavily-exploited, culturally iconic mahinga kai resource. -
Tuna - solutions: upstream passage for elvers at large barriers
The need to provide upstream passage facilities for ensuring the long term sustainability of migratory freshwater fish populations is now well recognised. -
Stormwater - an introduction
Stormwater poses risks to NZ’s urban streams & coastal waters, affecting ecological health & the cultural, social, & economic value of these environments. -
Summer Series Week 4: Know your shells
News article06 June 2017If you're collecting sea shells at the beach this summer and wondering what they are, NIWA is here to help. -
Kiribati plans for climate change
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Ideas for projects using climate data
Education ResourceIdeas for projects using climate data -
Climate Change Vulnerability Assessment (CCVA)
ServiceTo prepare for changes in climate, our freshwater and oceans decision-makers need information on species vulnerability to climate change. -
Atmospheric ozone, ultraviolet radiation, and stratospheric change
Research ProjectCFCs have damaged the ozone layer and led to higher UV levels and increased health risks. Our role is to understand the causes and effects of ozone depletion, to inform the public of the risk. -
Tuna - spawning grounds
All species of freshwater tuna spawn at sea, although the spawning grounds of only four species are known with certainty worldwide. -
Monthly
Publication seriesMonthly climate summaries from December 2001 to the present.