NIWA’s South Island snow and ice monitoring stations have confirmed what many skiers have been talking about: winter has been dry and snow coverage has been poor. In fact, several sites have recorded half their typical snow depth for this time of year.
After a decade-long effort, NIWA’s latest Biodiversity Memoir has just rolled off the presses. Written by marine biologist Kareen Schnabel, the 350-page treatise presents everything we currently know about the different kinds of squat lobster living in New Zealand’s waters.
As the world battles a deadly pandemic, New Zealand school students have been beavering away at science fair projects researching the effectiveness of our own COVID-19 protection measures.
At the bottom of the Southern Ocean, near Cape Adare in East Antarctica, lies an undersea ridge which until this month was only known by its co-ordinates: -71.2132 latitude, 172.1649 longitude.
Campbell Gardiner explains how hundreds of lines of computer code generated each week are helping biosecurity authorities keep a close eye on a plant pathogen.
Albatrosses may be masters of the skies, but they are surprisingly vulnerable on the water. Campbell Gardiner talks to two scientists working to keep these magnificent seabirds airborne.
This award-winning kingfish sashimi dish is creating quite a splash – but it doesn’t come from the sea. We look at NIWA’s latest aquaculture success story and the new opportunities it’s on path to deliver.
It has been a whirlwind first six months for Ngāpera Keegan and Tekiteora Rolleston-Gabel, the first two young researchers in NIWA’s newly established Māori Graduate Internship Programme.
Some of the most striking images of lockdown around the world have been the blue skies of cities ordinarily choking in smog. From New Delhi to Los Angeles, Beijing to Paris, the changes were so remarkable they were visible from space.
