Coasts

NIWA aims to provide the knowledge needed for the sound environmental management of our marine resources.

  • (no image provided)

    The formation of the Antarctic bottom water

    Blog
  • (no image provided)

    Summer Series 10: Super snapper! Delicious!

    News article
  • Q&A - Bloomin' algae!

    Feature story
    A hot and steamy summer saw Kiwis heading down to rivers and lakes to cool off. But they weren’t the only ones enjoying the warmer weather – algae had a great time too.
  • (no image provided)

    Summer Series 8: The science of sand

  • (no image provided)

    13 Beach types

    Learn about different kinds of beachs and how they form, with diagrams and examples of each type.
  • (no image provided)

    Waves

    Education Resource
    The waters around New Zealand have some of the highest waves in the world, due to Southern Ocean swell and storms in the Tasman Sea and Pacific Ocean.
  • (no image provided)

    Tuna - glass eels

    Glass eels (about 5.5 to 7.0 cm) arrive in fresh water during spring, especially during September and October, although they may be present from July to December.
  • (no image provided)

    Mountains in the Sea: the Louisville Seamount Chain

    We are currently steaming out towards our survey area, the Louisville Seamount Chain, which is about 1500 km from Wellington.
  • (no image provided)

    Inanga

    Inanga are the predominant species in the modern whitebait fishery.
  • (no image provided)

    Summer Series 7: Beware! The golden triangle of the bronze whaler

    News article
  • (no image provided)

    Exploration sector

    Hydrocarbons, although requiring increasingly responsible use, are still an essential part of our modern economy. NIWA has provided survey and consultancy services related to the exploration of offshore mineral resources for thirty years.
  • (no image provided)

    Submerged plants as bio-indicators

    Submerged plants have a number of advantages that favour their use as indicators of lake ecological condition.