News

Read about the important science being undertaken at NIWA, and how it affects New Zealanders

  • 2019 so far - a story of weather and climate extremes

    Media release
    We’re now halfway through 2019 and NIWA climate data from the first six months tell a dramatic story of weather and climate extremes.
  • It only gets brighter from tomorrow!

    Media release
    We’re here already – the shortest day is tomorrow (Saturday) and after this, it gets progressively lighter out to the longest day of the year in December.
  • Ambitious NIWA-led Antarctic Ocean project gets go-ahead

    Media release
    Understanding how the Antarctic oceans work is vital to predicting the world’s future climate and the implications of climate change for humankind and the planet.
  • Time for bold actions guided by science

    Feature story
    New Zealanders are fast becoming aware that our changing climate matters a great deal. NIWA Chief Executive John Morgan explains.
  • Setting new baselines in the southern seas

    Feature story
    While most New Zealanders were settling into their summer break, some scientists were double-checking their survival gear before heading to work deep in the Southern Ocean.
  • Our changing oceans

    Feature story
    The on-going rise of atmospheric carbon dioxide (CO2) that is fuelling climate change is also driving significant changes in the waters off our coasts.
  • NIWA's underwater health check

    Feature story
    At the bottom of our lakes are NIWA divers with waterproof clipboards. Sarah Fraser jumps in to find out what they’re doing.
  • Fighting fires - one forecast at a time

    Feature story
    When fire came to Pigeon Valley, Fire and Emergency came to NIWA.
  • Climate Matters - shaping our climate solutions

    NIWA is bringing together decision makers and influencers from across New Zealand this month to shape the science we need to respond to our changing climate.
  • A bird's-eye view of our carbon balance

    Feature story
    Dr Sara Mikaloff-Fletcher is looking to turn the internationally accepted science of monitoring greenhouse gas emissions upside down – and the rest of the world is watching closely.
  • Endless summers

    Feature story
    Susan Pepperell reports on a region trying to cope with a changing climate
  • Protecting freshwater taonga

    Taonga species such as tuna (freshwater eels), kōura (freshwater crayfish) and kākahi (freshwater mussels) are central to the identity and wellbeing of many Māori.