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Identifying the problem
Identifying the factors causing fish numbers to drop will allow you to determine which restoration tools you need to employ. -
Chemical contamination and energy
What are the potential sources of chemical contamination from energy generation activities? -
Riparian vegetation and energy
How do energy generation activities potentially impact riparian vegetation around a waterway? -
Water take and energy
How do energy generation activities potentially influence water flows? -
Instream barriers and energy
How do instream barriers as a result of energy generation activities potentially influence water resources? -
Infectious substances, meat and dairy
What are the sources of infectious substances from the meat and dairy processing industry? -
Infectious substances and agriculture
What are the sources of infectious substances from agriculture? -
Sustainable Aquaculture - Key Outcomes to June 2009
Here we provide a detailed summary of key outcomes from the Sustainable Aquaculture programme to 30 June 2009. -
Water resources, meat and dairy
How may the activities of the meat and dairy processing industry impact water resources?
