Microplastics are being fed to snapper, New Zealand’s most popular recreational fish species, at NIWA’s aquaculture research facility near Whangarei in a bid to establish some baseline data about how fish are being affected.
A video has been produced to show how NIWA and a range of partners are collaborating to understand global ocean acidification and how increasing ocean acidity is affecting shellfish and the aquaculture industry.
NIWA’s Sustainable Aquaculture project was recently awarded six years of research funding by the Foundation for Research, Science and Technology to help grow New Zealand aquaculture in an environmentally sustainable way.
NIWA has recently tested our cultured hapuku on a selection of high profile chefs as part of our development of new high value species for the New Zealand aquaculture industry. The fish was highly praised for its taste and versatility of use and shows potential to grace fine dining establishments in North America, Europe and Asia.
New Zealand could soon add kingfish, groper, kina, lobsters, and eels to its list of successful aquaculture exports. Aquaculture research at NIWA has received $1.5 million a year in funding for six years from the Foundation of Research, Science & Technology.
New Zealand scientists with internationally recognised skills will be teaming up with top level American researchers both in the US and New Zealand to find solutions for environmental problems common to both countries.