News

NIWA's Dr Richard Querel's alma mater, University of Lethbridge in Alberta, has noted his ozone research on its website.

The World Meteorological Organisation Congress has confirmed NIWA's Lauder atmospheric research station as one of Earth's leading providers of upper-air data critical for measuring climate change.

A team of marine geoscientists from New Zealand’s National Institute of Water and Atmospheric Research begins mapping the submarine landscape of Kapiti Island and Coast on Friday, 5 June.

A climate scientist at NIWA’s Lauder Station research centre in Central Otago has stumbled across the oldest known mid-infrared spectra – scientific readings taken 30 years ago on 29 May 1985.

The National Institute of Water and Atmospheric Research has developed new tools that can help farmers decide when to irrigate or fertilise. But it needs farmers to test out the tools to ensure they are as practical and easy to use as possible.

A study out today shows the Antarctic Ozone Hole would be 40 per cent larger than it is today without controls introduced by the Montreal Protocol.

New Zealand’s leading freshwater and estuarine research body is harnessing the national curiosity about ecology to find out more about grey mullet.

For almost a century the Mason family of Feilding have been keeping a closer eye on the weather than most people. But now, at 94, Alan Mason is looking for a successor.

NIWA's Climate Science Centre has released a Wellington regional climatology - "The Climate and Weather of Wellington".

Exploring the frontier of New Zealand oceanographic research is the launch mission for Manaia, NIWA’s newly named underwater glider.

A team of scientists aboard NIWA’s deepwater research vessel Tangaroa returned to Wellington with new knowledge about methane ‘leaking’ into the atmosphere.

Sea temperatures influence mussel production, but the link between the two is not always clear. Sea temperatures have been rising globally with climate change, but temperatures also fluctuate with shorter-term climate variability, along with other factors that influence food supply for the mussels.