People along the Kapiti and Wanganui coast may spot NIWA’s research vessel Kaharoa operating close to shore in the next few weeks as scientists carry out a survey of snapper, tarakihi, red gurnard and John Dory.
A new study has identified seven freshwater species native to Aotearoa-New Zealand that will likely be highly or very highly vulnerable to climate change.
Maniapoto Māori Trust Board and NIWA worked collaboratively during 2018-19 to support Ngāti Maniapoto whānau to reconnect with and participate in the assessment of their freshwater according to their values.
NIWA is in its third year of a 5-year phased project on the deepwater line fishery in Tonga funded by the NZ Aid Programme’s Partnership for International Development Fund. The aim of the project is to deliver the improved governance, management, and economic and biological sustainability of the fishery focusing on deepwater snapper and bluenose in the Tonga EEZ.
Māori communities around the country note that the abundance, size and/or distribution of tuna, kōura and kāeo/kākahi is declining and that current populations aren’t sufficient to meet their needs.
NIWA is looking for people who have had a long association with the Hauraki Gulf or Marlborough Sounds to help them with a research project on juvenile fish habitats.
A video about The world's most mysterious fish. NIWA researchers are working with iwi to try to unlock the secrets of New Zealand tuna—freshwater eels. Every year tiny, glass eels wash in on the tide at river mouths along our coast. But where do they come from and how do they get there?
Sustainable fisheries depend on good scientific data about fish stocks. NIWA scientists head out into Cook Strait on Research Vessel Kaharoa to survey the hoki fishery and advise officials on catch rates.
The tiny inanga have been plucked from Waikato streams and held in a darkened laboratory for the last month, undertaking highly advanced testing to find the strongest, fittest and fastest fish.
The on-going rise of carbon dioxide (CO2) in the atmosphere is not only changing our climate—it is also changing our oceans. Take a look at the work of the NIWA-led CARIM project into what these changes may mean for the delicate balance of marine life.
Based at Bream Bay, Whangarei, Crispin Middleton is also an acclaimed underwater photographer and the recipient of numerous photography awards. His work regularly appears in New Zealand Geographic, dive magazines, scientific journals and conservation/ government documents.
People along the Kapiti and Wanganui coast may spot NIWA’s research vessel Kaharoa operating close to shore in the next few weeks as scientists carry out a survey of snapper, tarakihi, red gurnard and John Dory.
A new study has identified seven freshwater species native to Aotearoa-New Zealand that will likely be highly or very highly vulnerable to climate change.
Maniapoto Māori Trust Board and NIWA worked collaboratively during 2018-19 to support Ngāti Maniapoto whānau to reconnect with and participate in the assessment of their freshwater according to their values.
This award-winning kingfish sashimi dish is creating quite a splash – but it doesn’t come from the sea. We look at NIWA’s latest aquaculture success story and the new opportunities it’s on path to deliver.
The abundance and diversity of life in our rivers, lakes and estuaries is the ultimate indicator of the health and wellbeing of our aquatic ecosystems. NIWA is helping to ensure that New Zealand’s unique and iconic freshwater species are healthy, abundant and thriving.
NIWA is currently working closely with stakeholders to ensure that our research and advice are applied to maximum effect to assist with the recovery after COVID-19.
Before fish Alvin Setiawan studied weta and penguins. These days he’s never far from the kingfish tanks at NIWA’s Northland Marine Research Centre at Bream Bay.
A video about The world's most mysterious fish. NIWA researchers are working with iwi to try to unlock the secrets of New Zealand tuna—freshwater eels. Every year tiny, glass eels wash in on the tide at river mouths along our coast. But where do they come from and how do they get there?
A giant squid and several glow-in-the-dark sharks were surprise finds for NIWA scientists last month on the Chatham Rise during a voyage to survey hoki, New Zealand’s most valuable commercial fish species.
Sustainable fisheries depend on good scientific data about fish stocks. NIWA scientists head out into Cook Strait on Research Vessel Kaharoa to survey the hoki fishery and advise officials on catch rates.
If you want a healthy fishing industry, you need to know how healthy your fish stocks are. Sam Fraser-Baxter talks to a scientist who went to sea to find out.
The New Zealand ship Janas has recently returned from a six-week winter research voyage to the Ross Sea where scientists made the first observations of developing Antarctic toothfish embryos.
