Editorial: Vouching for our fisheries
One by one, supermarket and wholesale chains across western markets have renounced sales of "unsustainable" fish, as they respond to a sea change in consumer demand.
The August 2012 edition of NIWA's flagship publication, Water & Atmosphere.
A PDF copy is also available, and can be downloaded by clicking on the link below.
Water & Atmosphere 5, August 2012 (PDF 3.5 MB)
NIWA provides research and advice to enable the sustainable management of New Zealand's commercial and recreational fisheries. It does so in two ways: by monitoring and assessing key fish stocks, and by monitoring the effects of fishing on the aquatic environment.