Feature story

Just past the locks, alarms and big heavy doors is a rather macabre sight.
Based at Bream Bay, Whangarei, Crispin Middleton is also an acclaimed underwater photographer and the recipient of numerous photography awards. His work regularly appears in New Zealand Geographic, dive magazines, scientific journals and conservation/ government documents.
What does science tell us about New Zealand freshwater mussels?
NIWA environmental monitoring technician Mike O’Driscoll has just installed two water level stations in Samoa and is starting on a third—all from the comfort of his Greymouth office.
A network of state-of-the-art tsunami buoys is being deployed from New Zealand up into the Pacific to keep communities safer.
Campbell Gardiner explains how hundreds of lines of computer code generated each week are helping biosecurity authorities keep a close eye on a plant pathogen.
Albatrosses may be masters of the skies, but they are surprisingly vulnerable on the water. Campbell Gardiner talks to two scientists working to keep these magnificent seabirds airborne.
This award-winning kingfish sashimi dish is creating quite a splash – but it doesn’t come from the sea. We look at NIWA’s latest aquaculture success story and the new opportunities it’s on path to deliver.
Getting tangled up in seaweed or using supercomputers to unravel climate change – NIWA scientists go to great lengths to find fresh answers.
NIWA’s Chief Executive John Morgan looks at the role science will play in New Zealand’s post-Covid recovery.
Five specialist NIWA divers were left ‘gasping’ during their recent plunge under the ice near Scott Base.
It has been a whirlwind first six months for Ngāpera Keegan and Tekiteora Rolleston-Gabel, the first two young researchers in NIWA’s newly established Māori Graduate Internship Programme.
Some of the most striking images of lockdown around the world have been the blue skies of cities ordinarily choking in smog. From New Delhi to Los Angeles, Beijing to Paris, the changes were so remarkable they were visible from space.
What does science tell us about New Zealand freshwater crayfish?
What does science tell us about New Zealand eels?
Before fish Alvin Setiawan studied weta and penguins. These days he’s never far from the kingfish tanks at NIWA’s Northland Marine Research Centre at Bream Bay.
Ever wondered what fish is served in a Filet-o-Fish at MacDonald’s? It’s hoki. Fish fingers at the supermarket? Chances are, they’ll be hoki too.
If you want a healthy fishing industry, you need to know how healthy your fish stocks are. Sam Fraser-Baxter talks to a scientist who went to sea to find out.
NIWA has teamed up with Microsoft for a new project using artificial intelligence to combine historic weather records with breakthrough handwriting recognition tools.
Dr Rob Bell worked out a long time ago that sea-level rise is much more than a scientific problem. No wonder then that people say his ability to listen is one of his best traits.
Castle Hill, on State Highway 73 between Darfield and Arthur’s Pass in the Waimakariri Basin, was named for the imposing array of limestone boulders in the area that mirror the look of castle ruins.
Technology and Innovation General Manager, Dr Barry Biggs, looks at the impact of the fast-moving world of “tech” on NIWA’s science.
Tiny, translucent eels may hold the answers to one of the fish world’s great mysteries. Zen Gregor investigates.
Dr Kameron Christopher plays a mean sax. Campbell Gardiner checks in with NIWA’s new Chief Scientist for High Performance Computing and Data Science.
The rich diversity of marine life near Scott Base in Antarctica has stunned scientists diving under the ice to set up environmental monitoring sites.

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